Learning, Inspiring, Sharing
Compliance & Regulation
"Hot Topics" with “Best Practice” for Food, Nutrition and DiningContains 2 Component(s) Includes a Live Web Event on 10/27/2020 at 2:00 PM (EDT)
This session will present an overview of current recommended “best practice” nutritional management of diabetes, pressure ulcers/injuries and prevention and management of malnutrition.
Behavioral Health and Trauma Informed CareContains 9 Product(s)
Phase 3 of the RoPs goes into effect on November 28, 2019. AHCA has developed resources to help you navigate the new requirements. This package includes resources applicable to Behavioral Health and Trauma Informed Care.
Infection Preventionist Specialized Training - IPCO Version 2Contains 37 Component(s), Includes Credits
This course will provide specialized training for designated Infection Preventionists, who are responsible for the infection prevention and control program at their skilled nursing center or assisted living community. REGISTRATIONS for IPCO MUST be done by the individual who will be taking the course, under their individual login. Registrations CANNOT be done by another person or under another person’s login.
Success with Current Regulatory Compliance for Food, Nutrition and DiningContains 1 Component(s)
This session will identify the most current Centers for Medicare and Medicaid (CMS) regulatory requirements related to Food, Nutrition and Dining. Tools and resources for successful compliance will be presented for facility management of the LTC survey process.
Life Safety TipsContains 1 Component(s)
The tips are for individual deficiencies which have been frequently cited across the U.S. The tips provided are intended for reference only. If you have further questions, refer to the applicable NFPA Code manuals and/or please contact firstname.lastname@example.org.