Learning, Inspiring, Sharing
Nutrition plays a critical role in quality of life and care with the aging. Providers are expected to provide current “best practice" with nutrition to include balancing “risk vs benefit" with person-centered care. This session will provide the most current “best practice" recommendations related to nutrition along with resources to assist in implementation at the facility level.
- Identify current Best Practice standards with Nutrition and Aging.
- Discuss current Best Practice standards with Nutrition related to Malnutrition, Wounds, and Hydration.
- Know available Best Practice Resources to support implementation at the Facility Level.
Brenda Richardson, MA, RDN, LD, CD, FAND