"Hot Topics" with “Best Practice” for Food, Nutrition and Dining

Includes a Live Event on 10/27/2020 at 2:00 PM (EDT)

This session will present an overview of current recommended “best practice” nutritional management of diabetes, pressure ulcers/injuries and prevention and management of malnutrition.

After attending this session, participants will be able to:

  • Describe the overview and the need for “best practice” in nutrition management and successful outcomes.
  • Recognize current “best practice” recommendations for nutritional management of diabetes, pressure injuries and prevention and management of malnutrition.
  • Identify “best practice” resource for successful facility implementation.

Speaker: Brenda Richardson, MA, RDN, LD, CD, FAND

Key:

Complete
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Available
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Webinar
10/27/2020 at 2:00 PM (EDT)   |  90 minutes
10/27/2020 at 2:00 PM (EDT)   |  90 minutes
Certificate of Attendance
Certificate of Attendance
No credits available  |  Certificate available
No credits available  |  Certificate available
NCAL AHCA