Learning, Inspiring, Sharing
"Hot Topics" with “Best Practice” for Food, Nutrition and Dining
Includes a Live Event on 10/27/2020 at 2:00 PM (EDT)
This session will present an overview of current recommended “best practice” nutritional management of diabetes, pressure ulcers/injuries and prevention and management of malnutrition.
After attending this session, participants will be able to:
- Describe the overview and the need for “best practice” in nutrition management and successful outcomes.
- Recognize current “best practice” recommendations for nutritional management of diabetes, pressure injuries and prevention and management of malnutrition.
- Identify “best practice” resource for successful facility implementation.
Speaker: Brenda Richardson, MA, RDN, LD, CD, FAND