Regulatory Updates and CMS Initiatives related to Food, Nutrition and Dining

Recorded On: 07/23/2019

How to Register in ahcancalED

Easy as 1, 2, 3 !

click the button found in the upper right corner of your screen or follow these three easy steps below!

Step 1

Go to the ahcancalED site at https://educate.ahcancal.org/and log in using the orange button in the upper left hand corner.

Use your usual user name and password that you would use for LTC Trend Tracker or the AHCA NCAL website.

Don’t have one or can’t remember?

Click the log in button and follow the directions found under the search button that reads-“If you need help retrieving your Username or Password, click here”.

*Please note* you must add your member facility name to your login

Once you are in and can see your name in the upper left hand corner, you are ready to go.

Step 2

From the home page click on a category (Resources, Training, Webinars or Trending Now) For this demonstration, let’s try hovering over Webinars until upcoming webinars displays.

Under “upcoming webinars” go to a product in which you are interested. Click on the title.

You’ll be redirected to the site where you can register for the product. This allows you to view the overview, handouts or resources associated with that product.

Step 3

Almost there!

Click the green “register” button.

Fill out the registration details and voila! The products are yours to use indefinitely and can be found in your dashboard.

FYI: after registering, you will be automatically notified when the recording of the webinar is ready.

Need further help? Email us at educate@ahca.org

We’ll walk you through it.

The new survey process has been in place since November 2017 and encompassed extensive changes to survey procedures, survey forms, F-tags, and survey guidance for food, nutrition and dining. On November 28, 2019 - “Phase 3” requirements will go into effect which include several new requirements that nursing homes must implement. This webinar will present the most current revisions to the LTC requirements of participation and survey process related to food, nutrition and dining. In addition, recent “hot topics” emerging from LTC Surveys related to Food, Nutrition and Dining and a general overview of the new Patient Driven Payment Model (PDPM) effective will be presented. Learn how to be prepared for successful management of Food, Nutrition and Dining with CMS initiatives.

Objectives: After attending this session attendees will be able to:

Understand the most current key changes in the Centers for Medicare & Medicaid Services (CMS) revised Requirements for Participation for Medicare and Medicaid-certified nursing facilities.
Describe the “Hot Topic” areas related to the Appendix PP for food/nutrition/dining.
Identify the new Patient Driven Payment Model (PDPM) reimbursement system and the importance in prevention and management of malnutrition.

Presented by:

Brenda Richardson, MA, RDN, LD, CD, FAND

LTC Nutrition Expert, President-Brenda Richardson, LLC.

ACADEMY Finance and Audit Committee 2017-19

Past Chair, ANDPAC

Past Chair, DHCC DPG Academy of Nutrition and Dietetics

All Regulatory Updates and CMS Initiatives related to Food, Nutrition and Dining materials subject to this copyright may be photocopied or distributed for the purpose of nonprofit or educational advancement. The use, photocopying, and distribution for commercial purposes of any of these materials is expressly prohibited without the prior written permission of American Health Care Association.

Brenda Richardson, MA, RDN, LD, CD, FAND (Moderator)

LTC Nutrition Expert, President-Brenda Richardson, LLC

Brenda Richardson, MA, RDN, LD, CD, FAND has more than thirty years of proven success in directing multi-million dollar food service and nutrition operations. Brenda is a national lecturer, author/contributing author of many professional books and publications, and serves on state and national offices in the Academy of Nutrition and Dietetics. Her expertise is in demand as she has successfully assisted healthcare facilities cited with serious and immediate jeopardy deficiencies, achieve and sustain positive nutritional outcomes. Brenda is a Fellow with the Academy of Nutrition and Dietetics and serves on the Academy Finance and Audit Committee. Brenda has served on the Academy’s IMPACT Act Task Force, the Academy CMS Work Group; the Academy Positions Committee, and is Past- Chair of the Academy’s Political Action Committee (ANDPAC). In 2010, Brenda received the Academy’s “2010 Grassroots Excellence Award” and the Indiana Academy’s 2010 Honored Dietitian Award. In 2016, Brenda was then awarded the Academy’s prestigious Medallion Award for dedication to the high standards of the nutrition and dietetics profession through active participation, leadership and devotion to serving others in dietetics and allied health fields. Brenda has been selected as the Academy’s 2019 Lenna Frances Cooper Memorial Lecturer in recognition of her distinguished career and remarkable contributions to the nutrition and dietetics profession Brenda’s practical experience and skills put her in demand for advocating the profession, and professional speaking throughout the country.