Quality Improvement

  • Competent Geriatric RNs -- The New Driver of Financial Performance

    Contains 1 Component(s)

    Competent geriatric RNs drive quality care and outcomes in LTC settings. PDPM and value-based purchasing also means RNs drive the financial success of a facility. This webinar discusses how the Gero Nurse Prep program increases geriatric care knowledge and prepares RNs to take the ANCC Board certification exam in gerontological nursing. 2019 research findings will be reviewed showing how better trained RNs increase SNF VBP scores, reduce re-hospitalizations and decrease survey citations.

  • National Quality Award Gold Series

    Contains 5 Component(s)

    Thank you for your interest in the AHCA/NCAL National Quality Award Program! The Gold Award is the third step in the Quality Award journey. Applicants are required to have received Bronze and Silver Quality Awards before applying at the Gold level. If you have questions regarding your eligibility, please contact qualityaward@ahca.org.

  • Toward Better Behavior: Yours, Mine, and Everyone Else's

    Contains 1 Component(s) Recorded On: 03/06/2019

    This session provides professional caregivers a framework for developing an assessment process that results in a deeper understanding of what motivates someone to do what they do. With greater understanding comes a more focused, personalized plan to accommodate the complicated needs of every individual.

  • Behavioral Health and Trauma Informed Care

    Contains 4 Product(s)

    Phase 3 of the RoPs goes into effect on November 28, 2019. AHCA has developed resources to help you navigate the new requirements. This package includes resources applicable to Behavioral Health and Trauma Informed Care.

  • Best Practices for Food Safety

    Contains 3 Component(s) Recorded On: 01/28/2019

    In a random audit conducted by AHCA of LTC Surveys throughout the United States there were several common areas being cited under F812 (Food safety requirements for food procurement, storage, preparation, distribution and service in accordance with professional standards.) A series of three videos has been developed to provide an overview of these areas along with “Best Practice” resources to assist providers in regulatory compliance and overall safe food practices.