Some skilled nursing facilities (SNFs) have implemented a specific diet standard, titled the International Dysphagia Diet Standardisation Initiative (IDDSI). The IDDSI Framework Documents provide guidelines to produce safer food and drinks for residents who benefit from a texture modified diet. Implementation of IDDSI requires coordinated teamwork to align efforts with facility goals, including improving safety. Registration is free to everyone.

This free webinar reviews food procurement pitfalls, the risks to utilizing informal/ unregulated product supply channels, and how to operate closer to budget when economic challenges arise. Experts from Incite Strategic Partners will examine real-world examples of what steps to take and which to avoid when navigating budget challenges, product shortages, and fluctuating prices. 1 CEU for Certified Dietary Managers by CBDM, the credentialing body of ANFP (Pending Approval). Registration is free to everyone.

Attendees will learn the best practices and lessons learned as Idaho implemented their Certified Nursing Assistant program and as Ohio developed their Licensed Nursing Home Administrator program. Michelle Day, Equus Workforce Solutions, will share information about resources and technical assistance to help you get your program approved. This live webinar is available free to AHCA/NCAL members.