Food and Nutrition Survey: Part 1
Contains 1 Component(s) Includes a Live Web Event on 05/13/2021 at 2:00 PM (EDT)Learning Objectives: Identify Top SNF Citations in Food and Nutrition Annual Surveys. Discuss F880 citations affecting Food Services. Provide best practice systems to ensure deficiency-free inspections.
Once you are logged in, click the
button found in the upper right corner of your screen OR
Follow these three easy steps below!
- To avoid technical problems, use Google Chrome.
- Members will need to log in using their existing AHCA/NCAL username and password first.
- Once you are logged in to the website you will be able to register by clicking the green register button at the top of the page.
- If you have forgotten your password click here.
- If you are new to the site, you can create an account here. Answer all fields on the create an account page- especially locating your company name. You can search by name or zip code. After creating an account, you will be able to register for the webinar.
Need further assistance? Email educate@ahca.org
Surveys are one of the most stressful occurrences in SNF communities, and that's without a pandemic going on!
This presentation identifies top citations in food and nutrition services including recent F880 Infection Control tags. As states open up annual surveys, this presentation gives you the tools to be ready.
Learning Objectives:
- Identify Top SNF Citations in Food and Nutrition Annual Surveys.
- Discuss F880 citations affecting Food Services.
- Provide best practice systems to ensure deficiency-free inspections.
Meet the Speaker:
Anna de Jesus, MBA, RDN, President Nutrition Alliance, LLC
This webinar is available to AHCA/NCAL members only.
How to Register:
- To avoid technical problems, use Google Chrome.
- Members will need to log in using their existing AHCA/NCAL username and password first.
- Once you are logged in to the website you will be able to register by clicking the green register button at the top of the page.
- If you have forgotten your password click here.
- If you are new to the site, you can create an account here. Answer all fields on the create an account page- especially locating your company name. You can search by name or zip code. After creating an account, you will be able to register for the webinar.
Need further assistance? Email educate@ahca.org
Anna de Jesus, MBA, RDN
President of Nutrition Alliance, LLC
Nutrition Alliance, LLC
Anna de Jesus, MBA, RDN, is the President of Nutrition Alliance, LLC, founded in 2000. Nutrition Alliance provides nutrition and culinary consultants in Skilled nursing, assisted living, hospitals and various industries in AZ.
Anna has worked in various fields such as research, school food service, acute care, sales and senior healthcare. She is a dynamic speaker and has presented for several organizations both locally and nationally. In 2020, her webinars on COVID-19 have garnered over 1000 participants. Anna has been teaching the Certified Food Protection Manager (ServSafe) class for the last 20 years.
She has held various nominated and elected positions and is currently the Sponsorship Chair for the Dietitians in Health Care Communities.
An innovator and educator, Anna has written and co-authored various publications. She graduated from the University of the Philippines with a degree in Community Nutrition and Master’s degree in Business Administration from Keller Graduate School, where she graduated with distinction.
-
Register
- Member - Free!
- More Information
Food and Nutrition Survey: Part 2
Contains 1 Component(s) Includes a Live Web Event on 08/12/2021 at 2:00 PM (EDT)Learning Objectives: Identify top citations affecting Medical Nutrition Therapy. Take a deep dive into F 692: Nutrition and Hydration. Provide best practice systems to ensure deficiency-free inspections.
Once you are logged in, click the
button found in the upper right corner of your screen OR
Follow these three easy steps below!
- To avoid technical problems, use Google Chrome.
- Members will need to log in using their existing AHCA/NCAL username and password first.
- Once you are logged in to the website you will be able to register by clicking the green register button at the top of the page.
- If you have forgotten your password click here.
- If you are new to the site, you can create an account here. Answer all fields on the create an account page- especially locating your company name. You can search by name or zip code. After creating an account, you will be able to register for the webinar.
Need further assistance? Email educate@ahca.org
Surveys are one of the most stressful occurrences in SNF communities, and that's without a pandemic going on!
This presentation identifies top citations in food and nutrition services including recent F880 Infection Control tags. As states open up annual surveys, this presentation gives you the tools to be ready.
Learning Objectives:
- Identify top citations affecting Medical Nutrition Therapy.
- Take a deep dive into F 692: Nutrition and Hydration.
- Provide best practice systems to ensure deficiency-free inspections.
Meet the Speaker:
Anna de Jesus, MBA, RDN, President Nutrition Alliance, LLC
This webinar is available to AHCA/NCAL members only.
How to Register:
- To avoid technical problems, use Google Chrome.
- Members will need to log in using their existing AHCA/NCAL username and password first.
- Once you are logged in to the website you will be able to register by clicking the green register button at the top of the page.
- If you have forgotten your password click here.
- If you are new to the site, you can create an account here. Answer all fields on the create an account page- especially locating your company name. You can search by name or zip code. After creating an account, you will be able to register for the webinar.
Need further assistance? Email educate@ahca.org
Anna de Jesus, MBA, RDN
President of Nutrition Alliance, LLC
Nutrition Alliance, LLC
Anna de Jesus, MBA, RDN, is the President of Nutrition Alliance, LLC, founded in 2000. Nutrition Alliance provides nutrition and culinary consultants in Skilled nursing, assisted living, hospitals and various industries in AZ.
Anna has worked in various fields such as research, school food service, acute care, sales and senior healthcare. She is a dynamic speaker and has presented for several organizations both locally and nationally. In 2020, her webinars on COVID-19 have garnered over 1000 participants. Anna has been teaching the Certified Food Protection Manager (ServSafe) class for the last 20 years.
She has held various nominated and elected positions and is currently the Sponsorship Chair for the Dietitians in Health Care Communities.
An innovator and educator, Anna has written and co-authored various publications. She graduated from the University of the Philippines with a degree in Community Nutrition and Master’s degree in Business Administration from Keller Graduate School, where she graduated with distinction.
-
Register
- Member - Free!
- More Information
