F812 Review and Practice Tips

F812, Food Procurement, Store/Prepare/Serve Sanitary, continues to be in the top five citations each year. The regulation and guidance cover various aspects of food preparation, food safety, and kitchen sanitation. Through this session, learners will gain an understanding of the regulatory requirements in F812 and have an opportunity to think through real-life case studies related to this citation. This webinar was prepared by Gina Stella and Amber Pintar, with Health Care Services Group. 

This on-demand webinar is available free to AHCA/NCAL members. 

Instructions to Register: 

• To avoid technical problems, use Google Chrome. 
• Members will need to log in using their existing email and password first. 
• Once you are logged in to the website you will be able to register by clicking the green register button at the top of the page. 
• If you have forgotten your password click here. 
• If you are new to the site, you can create an account here. Answer all fields on the create an account page- especially locating your company name. You can search by name or zip code. After creating an account, you will be able to register for the webinar. 

Instructions to Begin, after registering:

• To open the on-demand webinar, click on the Contents tab. 

Email educate@ahca.org if you need assistance. 

© 2025 American Health Care Association. All rights reserved. F812 Review and Practice Tips materials subject to this copyright may be photocopied or distributed for the purpose of nonprofit or educational advancement. The use, photocopying, and distribution for commercial purposes of any of these materials is expressly prohibited without the prior written permission of the American Health Care Association.